Sip and Sizzle

Friday, May 5, 2017 to Sunday, May 28, 2017


What could be better than a spring weekend afternoon with a few friends, a barbeque, and fine wine?

Join us for Sip & Sizzle at wineries in Niagara-on-the-Lake each offering a unique grilled food and VQA wine pairing. It’s fun, relaxing, and a great way to discover the Wines of Niagara-on-the-Lake. And a great way to forget the winter. Some of the wineries include:   (Please be aware that food pairings may contain peanuts and/or other tree nuts.)

Château Des Charmes
2016 Sauvignon Blanc, Estate Grown & Bottled paired with a grilled prawn, shoot and sprout salad and citrus zest emulsion.
Inniskillin Wines
2013 Reserve Shiraz Cabernet paired with a grilled chicken taco with chipotle and avocado.
Jackson-Triggs Niagara Estate Winery
2016 Grand Reserve Riesling paired with beef tataki with soba noodles and scallion in a soy citrus dressing.
Peller Estates Winery
2015 Private Reserve Gamay Noir paired with a cabernet wild boar sausage on a bun, Quebec maple mustard, fried chili shallots, mustard seedlings.
Pillitteri Estates Winery
2015 Debbie Travis Pinot Grigio paired with caramelized grilled peach, burrata, and candied prosciutto on basil walnut crostini with Pinot Grigio reduction.
Reif Estate Winery
2015 Bianco Riesling Gewürztraminer paired with a grilled chicken taco topped with mango Bianco salsa.
Strewn Winery
2015 Pinot Blanc Terroir paired with a Sizzling Sampler Trio: grilled zucchini brushed with OLiV Dill EVOO, pork scaloppini, applewood smoked cheddar on a cheese cracker.
Trius Winery at Hillebrand
2015 Trius Merlot paired with a spiced lamb Merguez sausage, spring slaw, honey, mint yogurt dressing.
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Howard Johnson by the Falls is one block to The Falls, Casino and Clifton Hill!